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Boston butt


a cut of pork from the upper part of the front-leg shoulder and smoked or barbecued


Boston butt consists of a portion of the bladebone and is very meaty and tender.

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cooking's 21st Century Lexicon
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  • The French talk about the Briton's "bifteck saignant," but we never saw anything cooked so as to be, as we should say, "rare."

    Our Hundred Days in Europe Oliver Wendell Holmes

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