Blueberry, black raspberry and other sweet juices make excellent dressings for grains instead of milk or cream.
A mixture of red and black raspberry juice, or currant and raspberry, will be found acceptable for variety.
Strawberry and black raspberry juice make better jelly if a little lemon juice is used.
The black raspberry, which we called thimble berry, was found along the stone walls, but was not abundant.
black raspberry juice is much thicker, and requires less boiling.