The recipes Stephane shares, from blood sausage to braised pork, share so many tricks of the trade.
The blood sausage was another story andit was a long while before I could eat it.
They also gave out potatoes, kohlrabi, bread and blood sausage at times.
We were eating the rarity of blood sausage and the fourth man kept his seat to help himself from the next man's plate.
They went out for Ukrainian food, which Perry had never had before, but the crepes and the blood sausage were tasty enough.