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boeuf bourguignon

American  
[bœf boor-gee-nyawn] / bœf bur giˈnjɔ̃ /

noun

French Cooking.
  1. beef cubes cooked in red wine with mushrooms, onions, and bacon.


boeuf bourguignon British  
/ bœf burɡiɲɔ̃ /

noun

  1. Also called: boeuf à la bourguignonne. a casserole of beef, vegetables, herbs, etc, cooked in red wine

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of boeuf bourguignon

< French: literally, Burgundian beef; see bourguignon

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

That Guillermo del Toro had never before addressed “Frankenstein” is a bit like Yo-Yo Ma overlooking the Bach cello suites, or Julia Child having blanked on boeuf bourguignon.

From The Wall Street Journal ● Nov. 6, 2025

She suggested stocking the fridge with carrots, mushrooms and a few pounds of beef stew meat, so that a big pot of boeuf bourguignon could be produced for a soothing supper in a pinch.

From New York Times ● Dec. 23, 2022

Bill makes a root vegetable orange soup with duck hash, a deconstructed boeuf bourguignon and orange cream puffs with orange chantilly cream.

From Salon ● Apr. 20, 2022

Héritage Fine Wines is offering a three-course menu featuring a choice of boeuf bourguignon, salmon papillote or vegetarian lasagna, accompanied by a glass of wine, and choice of dessert.

From Los Angeles Times ● May 3, 2018

Mostly, I fed my own cravings—ordering those fig bars from Amazon in bulk, cooking boeuf bourguignon at 38 weeks.

From Slate ● Apr. 18, 2018

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