boeuf bourguignon

[bœf boor-gee-nyawn]

noun

French Cooking.

1. beef cubes cooked in red wine with mushrooms, onions, and bacon.

boeuf bourguignon

/ bœf burɡiɲɔ̃ /

noun

1. Also called: boeuf à la bourguignonne. a casserole of beef, vegetables, herbs, etc, cooked in red wine

Word History and Origins

Origin of boeuf bourguignon¹

< French: literally, Burgundian beef; bourguignon

Word History and Origins

Origin of boeuf bourguignon¹

French: Burgundy beef

Example Sentences

That Guillermo del Toro had never before addressed “Frankenstein” is a bit like Yo-Yo Ma overlooking the Bach cello suites, or Julia Child having blanked on boeuf bourguignon.

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A great example: classic French Boeuf Bourguignon—or Burgundy beef—made with regional Burgundy wine and local beef.

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She suggested stocking the fridge with carrots, mushrooms and a few pounds of beef stew meat, so that a big pot of boeuf bourguignon could be produced for a soothing supper in a pinch.

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While you might not plan to spend days making puff pastry from scratch, or spend countless hours on a Boeuf Bourguignon, Child's exactitude and specificity, as well as flawless recipes, should serve as an inspiration to everyone who steps into a kitchen.

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Bill makes a root vegetable orange soup with duck hash, a deconstructed boeuf bourguignon and orange cream puffs with orange chantilly cream.

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