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boeuf bourguignon

[bœf boor-gee-nyawn]

noun

French Cooking.
  1. beef cubes cooked in red wine with mushrooms, onions, and bacon.



boeuf bourguignon

/ bœf burɡiɲɔ̃ /

noun

  1. Also called: boeuf à la bourguignonnea casserole of beef, vegetables, herbs, etc, cooked in red wine

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of boeuf bourguignon1

< French: literally, Burgundian beef; bourguignon
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Word History and Origins

Origin of boeuf bourguignon1

French: Burgundy beef
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

A great example: classic French Boeuf Bourguignon—or Burgundy beef—made with regional Burgundy wine and local beef.

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She suggested stocking the fridge with carrots, mushrooms and a few pounds of beef stew meat, so that a big pot of boeuf bourguignon could be produced for a soothing supper in a pinch.

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While you might not plan to spend days making puff pastry from scratch, or spend countless hours on a Boeuf Bourguignon, Child's exactitude and specificity, as well as flawless recipes, should serve as an inspiration to everyone who steps into a kitchen.

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Bill makes a root vegetable orange soup with duck hash, a deconstructed boeuf bourguignon and orange cream puffs with orange chantilly cream.

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The Julia Child Challenge In the season finale, the three finalists prepare four-course meals from Child’s classic recipes: a croque monsieur, duck a l’orange, boeuf bourguignon and a croquembouche.

Read more on Los Angeles Times

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