Pour a boiled dressing over the top, and spread evenly (with a silver knife) over the fish.
Fill in the centre of the ring with shredded cabbage, pimentos and pecan nuts, mixed with boiled dressing.
Prepare plenty of cabbage salad or cold slaw, with boiled dressing.
Chicken and turkey should also be marinated before mixing with celery and the mayonnaise or boiled dressing.
Place on a garnished salad plate and serve with boiled dressing.
Mix the celery and scallops—half as much celery as scallops—with mayonnaise or boiled dressing, and shape in a mound.
Marinate and drain the chicken, add the celery, and mix with mayonnaise or boiled dressing.
Cook potato balls in meat broth until tender; blanch and cool, roll in mayonnaise or boiled dressing, and dispose about the meat.