boudin blanc

American  

[boo-dan blahn] / bu dɛ̃ ˈblɑ̃ /

noun

1. boudin

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Etymology

Origin of boudin blanc

< French: white sausage

Example Sentences

So Wynne's semi-final sausage brought back memories of his family travelling to Brussels at Christmas time and having boudin blanc.

From BBC

John Torode: "The stomp is really well made, I love the gravy. Your boudin blanc is a little bit grainy, it should be more of a mousse texture. It's not quite perfect but pretty good."

From BBC

Gregg Wallace: "The boudin blanc... I admire your courage but it is such a difficult thing to do and I find yours is a little bit dry."

From BBC

Boudin blanc creamy white sausage and chicken mince flavoured with truffle, nutmeg and thyme served with stomp, a mashed potato of leaks, carrots and bacon, beer braised chicory and an onion and Belgian beer gravy.

From BBC

Signature dishes: Lobster bisque en croute, boudin blanc, mussels with tomato fondue.

From Washington Post