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Braunschweiger

[broun-shwahy-ger; German broun-shvahy-guh r] /ˈbraʊnˌʃwaɪ gər; German ˈbraʊnˌʃvaɪ gər/
noun, (sometimes lowercase)
1.
a soft, spiced liver sausage, usually smoked.
Origin of Braunschweiger
1925-1930
From German, dating back to 1925-30; See origin at Braunschweig, -er1
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Based on the Random House Dictionary, © Random House, Inc. 2018.
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