A simple combination of brioche, thinly sliced onion, mayonnaise and parsley, it proves irresistible at cocktail parties.
But you will see no hope beyond the brioche and the English tea.
Mme. Lemercier came into the room with a cup of coffee and a brioche.
The longer it is beaten the better, and the lighter the brioche will be.
Then divide your brioche in pieces three inches long and an inch wide.
Gano dropped the letter on the table among the coffee-cups and bits of brioche.
Some recipes for brioche say that the ball of paste should be light enough to float.
Prepare dough as for brioche and, when ready to pan, mould into loaf shape adding nuts and finely shredded citron.
The four recipes that follow show various ways in which the brioche may be used to make attractive as well as appetizing desserts.
Add the above ingredients to the brioche dough; mould and bake as for Russian rusk.