Remove the roasting pan from the oven and let the brisket rest for 10 minutes.
Meanwhile, remove the brisket from the refrigerator and discard the plastic covering.
Place the brisket on a piece of plastic wrap on a sheet tray.
Wrap the brisket in the plastic wrap and refrigerate overnight.
Lay the brisket in a roasting pan and add the braising liquid.
The plate and brisket may be used for soups, stews and goulashes and for corning.
But brisket, when questioned, declared that he had no will in his possession.
This joint consists of three portions,—the shoulder or knuckle, the breast or brisket, and the ribs.
"I couldn't see my way like that; not at all," said brisket.
When he jumped, you would sure get 'im right about the point of the brisket.
mid-14c., brusket, perhaps from Old French bruschet, with identical sense of the English word, or from Old Norse brjosk "gristle, cartilage" (related to brjost "breast") or Danish bryske or Middle High German brusche "lump, swelling;" from PIE *bhreus- "to swell, sprout" (see breast (n.)).