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brisket

American  
[bris-kit] / ˈbrɪs kɪt /

noun

  1. the breast of an animal, or the part of the breast lying next to the ribs.

  2. a cut of meat, especially beef, from this part.


brisket British  
/ ˈbrɪskɪt /

noun

  1. the breast of a four-legged animal

  2. the meat from this part, esp of beef

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of brisket

First recorded in 1300–50; Middle English brusket, perhaps from Old Norse brjōsk “cartilage” (compare Norwegian brusk, Swedish brosk )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Joe’s Kansas City has the Z-Man sandwich: brisket, provolone, onion ring and barbecue sauce on a brioche roll, mindblowing.

From The Wall Street Journal • Jun. 4, 2026

Orion wares include 58 tortillas, 43 cups of coffee, barbecued beef brisket and five types of hot sauce.

From Barron's • Apr. 4, 2026

Union Square Cafe uses a specialty blend of brisket, short rib and chuck developed with Manhattan butcher Pat LaFrieda.

From The Wall Street Journal • Oct. 31, 2025

The food was OK, alas — a passable brisket burrito, chalky queso, insipid guacamole.

From Los Angeles Times • Sep. 23, 2025

He picked up a fork and tried to stab a piece of brisket, but the plate skittered down die table and flew off the end, straight into the coals of the brazier.

From "The Sea of Monsters" by Rick Riordan

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