brochette

[ broh-shet; French braw-shet ]

noun

, plural bro·chettes [broh-, shets, b, r, aw-, shet].

1. a skewer for use in cooking.

adjective

1. en brochette ( def ).

brochette

/ brɒˈʃɛt; brɔʃɛt /

noun

1. a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling

Word History and Origins

Origin of brochette¹

First recorded in 1705–10; from French; Old French brochete; broach, -ette

Word History and Origins

Origin of brochette¹

C19: from Old French brochete small pointed tool; see broach ¹

Example Sentences

The common ones are used to fasten pieces of meat together; to roast or bake small birds, liver in brochette, etc., etc.

From Project Gutenberg

They are what is called en brochette in cook-books, a formidable name for a simple dish.

From Project Gutenberg

There is no other hotel in the world where you can get such chicken livers en brochette.

From Project Gutenberg

Mutton kidneys with bacon are desirable, and all the livers and kidneys en brochette with bacon, empaled on a spit, are excellent.

From Project Gutenberg

How many people in Aix to-day have had rognons a la brochette for their luncheon!

From Project Gutenberg