Place the eggplants directly on a hot grill or under a broiler on a sheet pan.
Finish it under the broiler for 30 to 60 seconds to ensure that the cheese melts and the top is slightly golden.
Always leave oven and broiler doors open for a few minutes after lighting the oven burners and after extinguishing them.
Remove from the broiler, season with salt and pepper, and serve.
Add a little water to the drippings in the broiler pan, pour this over the meat, and serve at once.
Especially were they interested in stories concerning the genus “broiler.”
And then somehow it was noon, and Billy again at the Dutch oven and the broiler.
Seal and bake in hot oven on broiler for twenty-five minutes.
The frying-pan seemed to be held, inactive, behind the beneficent bars of the broiler.
The owl's breast—fat and fine it looked—was in the broiler, and on the fire.
late 14c., "grill or gridiron used in broiling," agent noun from broil (v.1). From c.1300 as a surname, perhaps meaning "cook who specializes in broiling." Meaning "chicken for broiling" is from 1876.