When well browned serve on a platter with any kind of brown gravy, or tomato sauce, or brown butter.
There is nothing I dislike more than calf's head with brown butter.
When brown butter it and cut in square slices and serve very hot.
"Here is something nice," she says to me, "expressly for you," and sets calf's head with brown butter before me.
They may also be served in the same way with a milk, cream, or tomato sauce, or with brown butter.
Boil for about three minutes, drain off water, put on platter and pour some brown butter over them.