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brown sauce

a simple sauce made from reduced meat stock; espagnole.
Also called sauce espagnole. Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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  • Season, and when ready to serve cover with espaniole or brown sauce made from stock.

    Mrs. Wilson's Cook Book Mary A. Wilson
  • Do this the second time, and bake in brown sauce about thirty minutes.

  • Serve with brown sauce made from broth in which meat was cooked.

  • Make a brown sauce of flour and butter, and add the meat to it.

  • The head is used for mock-turtle soup or cooked and served with brown sauce or made into calves' head cheese.

    Mrs. Wilson's Cook Book Mary A. Wilson
  • Make a brown sauce, well flouring it with salt, pepper, and dried herbs.

  • Add two tablespoons of grated horseradish and one tablespoon of Worcestershire sauce to either cream sauce or brown sauce.

    Mrs. Wilson's Cook Book Mary A. Wilson
  • When done remove the string that it may not unroll and serve with brown sauce.

  • Serve with melted butter or brown sauce, or with a sprinkle of grated cheese.

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