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2017 Word of the Year

Brunswick stew

noun
1.
(especially in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables.
2.
a similar dish made with chicken.
Origin of Brunswick stew
1855-1860
First recorded in 1855-60; after Brunswick Co., Virginia, where it originated
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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