He picked this particular Rosato because it was "elementally simple" like the bruschetta itself.
In the world of bruschetta, this bruschetta al Pomodoro is that Italian culinary classic.
Garlic bread in Italy, bruschetta, is never made with butter but with fruity extra virgin olive oil.
bruschetta and crostini are rustic foods, invented centuries ago as a way to use up stale bread.
This bruschetta, topped with squid, tangy goat cheese, fragrant mint, and sweet roasted garlic, is a meal on toast.
In that case, bruschetta with tomato might seem a little common.
bruschetta, while larger and more filling than crostini, are still pretty much snacks.
an Italian appetizer of toasted bread slices rubbed with olive oil and garlic and topped with diced tomatoes, basil, salt, and pepper and served warm or with melted cheese on top; by extension, other warm appetizers made in this way
from Italian bruscare 'to roast over coals'