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bruschetta
[ broo-sket-uh, -shet-uh; Italian broo-sket-tah ]
noun
- an Italian appetizer consisting of toasted bread slices drizzled with olive oil and usually topped with tomatoes and basil.
bruschetta
/ bruˈʃɛtə; bruːˈskɛtə /
noun
- an Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives, etc
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Word History and Origins
Origin of bruschetta1
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Word History and Origins
Origin of bruschetta1
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Compare Meanings
How does bruschetta compare to similar and commonly confused words? Explore the most common comparisons:
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Example Sentences
Bruschetta, while larger and more filling than crostini, are still pretty much snacks.
This bruschetta, topped with squid, tangy goat cheese, fragrant mint, and sweet roasted garlic, is a meal on toast.
In the world of bruschetta, this Bruschetta al Pomodoro is that Italian culinary classic.
In that case, bruschetta with tomato might seem a little common.
Bruschetta and crostini are rustic foods, invented centuries ago as a way to use up stale bread.
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