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Brussels sprout

American  
[bruhs-uhlz sprout] / ˈbrʌs əlz ˈspraʊt /
Or brussels sprout

noun

  1. Botany. a cruciferous plant, Brassica oleracea gemmifera, having small, cabbagelike heads or buds along the stalk that are eaten as a vegetable.

    The Brussels sprout is a cool-season crop.

    Brussels sprouts were introduced to California agriculture around 1920.

  2. Usually Brussels sprouts. any of the heads or buds, eaten as a vegetable.

    When preparing a medley of roasted vegetables, don’t forget the Brussels sprouts.


Brussels sprout British  

noun

  1. a variety of cabbage, Brassica oleracea gemmifera , having a stout stem studded with budlike heads of tightly folded leaves, resembling tiny cabbages

  2. the head of this plant, eaten as a vegetable

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Brussels sprout

First recorded in 1790–1800

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Their Brussels sprout appetizer with balsamic glaze is amazing.

From Los Angeles Times • Apr. 3, 2026

Falling turkey and Brussels sprout prices mean Christmas dinner will cost a little less at the supermarket checkout this year.

From BBC • Dec. 15, 2024

Gently mound the crispy Brussels sprout leaves on top of the quartered Brussels sprouts.

From Fox News • Nov. 19, 2021

Choose your own adventure — in this case, your favorite shape of pasta — for this nutty Brussels sprout recipe that we want to eat all fall long.

From Salon • Oct. 4, 2021

He looked around, through his tears, and there, sitting on a Brussels sprout, was Margalo.

From "Stuart Little" by E.B. White

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