For those unfamiliar, soba is buckwheat noodle dish—and they proved much more popular amongst the public.
The buckwheat with pork fat and boiled potatoes is served in cellophane bowls and is fresh and tasty.
I would cook her favorite, buckwheat with onions, which I was too busy to make when she was alive.
Soba noodles, on the other hand, which are made out of buckwheat, are deeply flavorful.
Even skeptics are stocking up on a few extra kilos of buckwheat, pasta, oatmeal, rice, and salt “for the black day.”
When clover furnishes too little honey for the number, buckwheat usually supplies more than is collected.
buckwheat saw them coming and yelled the alarm, but it was too late.
This they thicken with buckwheat meal till it forms a porridge, and then they eat it with treacle.
One may spoil the corn, but one could never change it to buckwheat.
buckwheat sometimes escapes from cultivation and becomes quasi-wild.