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View synonyms for buttermilk

buttermilk

[ buht-er-milk ]

noun

  1. the more or less acidulous liquid remaining after butter has been separated from milk or cream.
  2. a similar liquid made from whole or skim milk with the addition of a bacterial culture.


buttermilk

/ ˈbʌtəˌmɪlk /

noun

  1. the sourish liquid remaining after the butter has been separated from milk, often used for making scones and soda bread


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Word History and Origins

Origin of buttermilk1

First recorded in 1520–30; butter + milk

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Example Sentences

Add all of the buttermilk, stirring until the batter is homogenous.

Add the egg mixture, buttermilk, and vanilla, and stir until smooth.

Add the remaining dry ingredients in two more additions, alternating with the remaining buttermilk mixture.

Stop the mixer, add half of the buttermilk mixture and then return the mixer to low speed just to combine.

In a medium bowl or measuring pitcher, whisk together the buttermilk and oil.

Place the thinly sliced shallots in a medium bowl and pour buttermilk over to coat.

Remove some shallots from the buttermilk and dredge in the seasoned flour mixture.

Sage and sausage patty came next, served between cumin scented Buttermilk biscuits and smothered in a black pepper country gravy.

Take James Carville, who, swigging Coc' Cola and playing the mad Cajun, spurred buttermilk-biscuit glamour to new heights.

Add melted butter, egg, buttermilk, and orange zest and whisk until incorporated 3.

We were famished, so fell to on the supper of buttermilk and potatoes.

We want the pure iron to begin crystallizing out of the bath like butter from the churning buttermilk.

I began with one cup of cream and ended with a cup of butter and a full cup of buttermilk!

The sweet smell of the new butter and buttermilk hung about the kitchen door.

The bare kitchen had the musky, warm smell of newly-baked bread and of curdy, sweet buttermilk by the afternoon.

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