Rub pork loin with paprika, Cajun seasoning, parsley, onion powder, garlic powder, sugar, salt, and pepper.
In the third episode, Hart and Cohle visit a tent revival in Cajun country.
Take James Carville, who, swigging Coc' Cola and playing the mad Cajun, spurred buttermilk-biscuit glamour to new heights.
Some people label Creole food as “city food” and Cajun as “country food.”
Their special Danish beer is brewed on site, and the menu varies from mozzarella caprese starters to Cajun magic mains.
At 20 he was co-hosting a sports show with the caustic Cajun on XM satellite radio.
It tends to be a little more sophisticated and refined than Cajun food.
Crawfish etouffée is made with dark Cajun roux, which thickens the liquid that “smothers” the crawfish.
His Southern turkey is deep fried and deftly spiced; there is also a Cajun version with a spicy kick.
Seventh, Cajun or Cajum, probably Fourcroya cubensis; leaves small, from four to five inches long.
1868, Cagian, dialectic pronunciation of Acadian, from Acadia, former French colony in what is now Canadian Maritimes. Its French setters were dispersed and exiled by the English and thousands made their way to New Orleans in the period 1764-1788.