After the jars are filled and put in the canner, the cover is fastened down tight by thumb-screws.
And does the canner think of that when he allows rotten meat to go into his cans?
The jars are filled according to canning directions and are set in the canner.
This makes a jacket of water between the flange and sides of the canner.
Since the canner is so frequently offered as a prize, this need will no doubt be soon supplied.
A higher pressure is an indication of a higher temperature in the canner.
Remove jars from canner and tighten lids as soon as canner is opened.
The canner a briny man is he, And into the brine go one and all.
As soon as jars are filled with hot sirup or hot water, place immediately in the canner.
The canner sat silent a moment or two, and then laughed good-humoredly.