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canola oil

[ kuh-noh-luh oil ]

noun

  1. a rapeseed oil expressed from the seeds of several cultivars of canola, widely used as a cooking oil.


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Word History and Origins

Origin of canola oil1

First recorded in 1980–85

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Example Sentences

Both to give my sandwiches more flavor, color and crispness than something like canola oil.

Lather up with this bar of soap made with soy and canola oils and infused with the essential oils of cedar, eugenol, lemongrass, geranium, clove, mint, rosemary, and thyme.

Fill one-third of a large saucepan with canola oil and heat to 375°F (190°C).

Each outlet goes through about 1,500 pounds of potatoes a day (which are fried in canola oil) and sells about 1,500 burgers.

Take ½ cup canola oil and remaining 10 cloves of garlic, making sure the garlic is immersed in the oil and put in a small pan.

Transfer to a mixing bowl and add the remaining canola oil and olive oil.

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