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capric acid

[kap-rik] /ˈkæp rɪk/
noun
1.
a white crystalline organic acid with an unpleasant odor, C 10 H 20 O 2 , found as a glyceride in goat fat: the esters are used in perfumes and flavors.
Origin of capric acid
1830-1840
1830-40; < Latin capr-, stem of caper goat (see caper1) + -ic
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Based on the Random House Dictionary, © Random House, Inc. 2017.
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British Dictionary definitions for capric acid

capric acid

/ˈkæprɪk/
noun
1.
another name for decanoic acid
Word Origin
C19: from Latin caper goat, so named from its smell
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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capric acid in Medicine

capric acid cap·ric acid (kāp'rĭk)
n.
A fatty acid obtained from animal fats and oils and used in the manufacture of perfumes and fruit flavorings.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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