cauliflower is delicious, potatoes can be good, and I've been thinking about experimenting with bok choy stems.
Dip the cauliflower florets in the eggs and then fry them in a preheated pan.
This reviewer stuck dutifully to "Spring" and tried out the recipe for cauliflower gratin, with aged raw milk cheese.
The numerous varieties of cauliflower now cultivated are of comparatively recent origin.
The cauliflower cut into flowerettes and the potatoes 69into dice.
There has never been such an abundance of cauliflower and peas, such rows of bean-poles, such salad-beds.
The usual time to cook a cauliflower is about twenty minutes.
The cauliflower head changes, or rises to a fine rocky or yeasty head, and ultimately falls down.
The requirements for success with cauliflower will be found to be simple but imperative.
cauliflower is a very delicate and highly prized form of cabbage, but cabbage itself can be so cooked as to strongly resemble it.
1590s, originally cole florye, from Italian cavoli fiori "flowered cabbage," plural of cavolo "cabbage" + fiore "flower" (from Latin flora; see flora).
First element is from Latin caulis "cabbage" (originally "stem, stalk") which was borrowed into Germanic and is the source of cole in cole-slaw and of Scottish kale. The front end of the word was re-Latinized from 18c.; the back end was influenced by flower (n.). The boxer's cauliflower ear is from 1907.