In 1972, I was assigned by a magazine to write a story on Cava.
Like the French Crémants, Cava is made using the traditional Champagne method.
Maccabeo provides Cava with its body; Xarel-lo lends notes of earth; and Parellada imparts a touch of ripe apples.
Also on my “must” list: BLT Steak, DC Coast, Oval Room and Cava.
But she realized that the idle remarks of her acquaintance at Cava had some foundation in fact.
So the little girl was thinking all the way from Pagani to Cava.
From this organ they pass on into the heart through the Vena Cava inferior.
At dusk the little Cava station gave no hint of what the place was.
The left common iliac vein was plugged up, by a continuation of the coagulum from the Cava.
Several canoes paddled alongside, and the people in them, after presenting the Cava root, came boldly on board.
cava ca·va (kā'və)
See vena cava.