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caviar

or cav·i·are

[kav-ee-ahr, kav-ee-ahr]
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noun
  1. the roe of sturgeon, especially the beluga, or other fish, usually served as an hors d'oeuvre or appetizer.

Origin of caviar

1585–95; apparently back formation from caviarie (taken, perhaps rightly, as caviar + plural ending, Latin or Italian -i), of uncertain origin; compare Italian caviaro, Turkish havyar
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for caviare

Historical Examples

  • As for him—well caviare, I'm afraid, will always be caviare to Jimmy Nesbit.

    The Spenders

    Harry Leon Wilson

  • Few persons like caviare; but those who do like it are very fond of it.

  • And the caviare, Mr. Spicer,—have you remembered the caviare?

  • The flesh is of less importance than the eggs, of which caviare is made.

    Commercial Geography

    Jacques W. Redway

  • The play, I remember, pleased not the million; 't was caviare to the general.

    Familiar Quotations

    John Bartlett


British Dictionary definitions for caviare

caviar

caviare

noun
  1. the salted roe of sturgeon, esp the beluga, usually served as an hors d'oeuvre

Word Origin

C16: from earlier cavery, from Old Italian caviari, plural of caviaro caviar, from Turkish havyār

CAVIAR

n acronym for
  1. Cinema and Video Industry Audience Research
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for caviare

caviar

n.

also caviare, 1550s, from French caviar (16c.), from Italian caviaro (modern caviale) or Turkish khaviar, from Persian khaviyar, from khaya "egg" (from Middle Persian khayak "egg," from Old Iranian *qvyaka-, diminutive of *avya-, from PIE *owyo-/*oyyo- "egg" see egg (n.)) + dar "bearing."

Online Etymology Dictionary, © 2010 Douglas Harper