I'm ashamed to say that we have no certified milk in this town.
It is by giving attention to all such matters that certified milk is possible.
The bacterial standard for certified milk is usually 10,000 bacteria per cubic centimeter.
Most certified milk is now produced on fancy dairy farms conducted by wealthy men.
The cleanest and richest milk is called "certified milk" and is sold raw.
Go to your health officer and encourage him in his campaign for sanitary dairies and certified milk.
certified milk is produced and handled under the best conditions, but costs at least 15 cents a quart.
certified milk shall not contain more than 10,000 bacteria to the cubic centimeter when it is delivered.
The nurse must see that the milk is obtained from a responsible dealer, certified milk being of course the safest.
certified milk cer·ti·fied milk (sûr'tə-fīd')
Pasteurized or unpasteurized cow's milk having no more than 10,000 bacteria per milliliter at any time prior to delivery, and maintained at 50° F or less prior to delivery.