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certified milk

milk, either pasteurized or unpasteurized, that is processed in dairies conforming to official medical standards of sanitation. Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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certified milk in Medicine

certified milk cer·ti·fied milk (sûr'tə-fīd')
Pasteurized or unpasteurized cow's milk having no more than 10,000 bacteria per milliliter at any time prior to delivery, and maintained at 50° F or less prior to delivery.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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