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cervelat

[sur-vuh-lat, -lah, ser-] /ˈsɜr vəˌlæt, -ˌlɑ, ˈsɛr-/
noun
1.
a type of smoked sausage made of beef or pork, fat, and seasonings: originally made of brains.
Also, cervelas
[suhr-vuh-lah, ser-] /ˈsʌr vəˌlɑ, ˈsɛr-/ (Show IPA).
Origin of cervelat
French
1605-1615
1605-15; French (now obsolete); see saveloy
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Based on the Random House Dictionary, © Random House, Inc. 2017.
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cervelat

/ˈsɜːvəˌlæt; -ˌlɑː/
noun
1.
a smoked sausage made from pork and beef
Word Origin
C17: via obsolete French from Italian cervellata
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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