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[chuh-loo-puh; Spanish chah-loo-pah] /tʃəˈlu pə; Spanish tʃɑˈlu pɑ/
noun, plural chalupas
[chuh-loo-puh z; Spanish chah-loo-pahs] /tʃəˈlu pəz; Spanish tʃɑˈlu pɑs/ (Show IPA).
Mexican Cookery.
a fried tortilla spread with bean paste or ground cooked meat and topped with shredded cheese, lettuce, chopped tomato, and often hot sauce.
Origin of chalupa
1890-95, Americanism; < Mexican Spanish; Spanish: boat, launch < French chaloupe; see shallop, sloop Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2016.
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Contemporary definitions for chalupa

corn tortilla dough fried in a boat shape and filled with shredded meat, vegetables, or cheese as an appetizer

Word Origin

Spanish 'boat, launch'

Usage Note

cooking's 21st Century Lexicon
Copyright © 2003-2014, LLC
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