At large parties, a charlotte russe is as indispensable on the supper-table as ice-cream.
Make a thick cream as for charlotte russe, and flavour with vanilla.
The charlotte russe is then turned out upon a handsome dish, and iced over.
Plury splattered like a charlotte russe hit by a sledgehammer.
I think myself a bit of something light and nice, like eclairs or a charlotte russe, is ever so much more ladylike and nice.'
You can tell her for me that that charlotte russe was perfection.
charlotte russe is simply a cream mixture, molded, with cake on the outside.
They are used to make a charlotte russe, or eaten with wine.
Then each chose her own dessert, Dorothy taking a chocolate eclair, Edna peach ice-cream and Jennie charlotte russe.
It is much like preparing a salad or a charlotte russe, either of which can be utterly ruined by lack of care—or too much fussing.