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Charolais

[shar-uh-ley] /ˌʃær əˈleɪ/
noun
1.
one of a breed of large white or cream-colored beef cattle, originally of France, often used in crossbreeding.
Also, Charolaise
[shar-uh-leyz] /ˌʃær əˈleɪz/ (Show IPA)
.
Origin of Charolais
1890-1895
1890-95; < French charolais (masculine), charolaise (feminine) literally, pertaining to the town of Charolles (Saône-et-Loire) and le Charolais its environs
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Based on the Random House Dictionary, © Random House, Inc. 2017.
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British Dictionary definitions for Charolais

Charolais

/ˈʃærəˌleɪ/
noun
1.
a breed of large white beef cattle that originated in France
Word Origin
C19: from French: named after Monts du Charollais, E France
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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