- one of a breed of large white or cream-colored beef cattle, originally of France, often used in crossbreeding.
Also Cha·ro·laise [shar-uh-leyz] /ˌʃær əˈleɪz/.
Origin of Charolais
1890–95; < French charolais (masculine), charolaise (feminine) literally, pertaining to the town of Charolles (Saône-et-Loire) and le Charolais its environs
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Examples from the Web for charolais
There is a grand chain of mountains on the right, called the Charolais.First Impressions on a Tour upon the Continent
During his absence, the Countess of Charolais had died and been buried at Antwerp.
In Dinant this feeling was high, and there was, moreover, a manifestation of special animosity against the Count of Charolais.
In the meanwhile the count of Charolais obtained the surrender of Ponthieu.
In proportion to the resignation displayed by the king was the joy of the Count of Charolais at seeing himself so near to peace.A Popular History of France From The Earliest Times
Francois Pierre Guillaume Guizot
- a breed of large white beef cattle that originated in France
C19: from French: named after Monts du Charollais, E France
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012