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Synonyms

chef-d'oeuvre

American  
[she--vruh] / ʃɛˈdœ vrə /

noun

  • chefs-d'oeuvre
    plural
  1. a masterpiece, especially in art, literature, or music.


chef-d'oeuvre British  
/ ʃɛdœvrə /

noun

  1. a masterpiece

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of chef-d'oeuvre

Borrowed into English from French around 1610–20

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Thirty-five years after "Die Hard" hit theaters, the Bruce Willis vehicle maintains its rep as a chef-d'oeuvre due to its perennial relevance.

From Salon Jul. 18, 2023

Frears’ chef-d’oeuvre has everything: accessibly rooted in a true story, it has a powerful but controlled display of emotions, is tempered with poignancy and wit, and has great performances from stars and supporting cast.

From The Guardian Apr. 16, 2020

UCLA's Center for the Art of Performance is presenting Mac's chef-d'oeuvre, "A 24-Decade History of Popular Music," in a four-show series at the Theatre at Ace Hotel beginning Thursday.

From Los Angeles Times Mar. 14, 2018

And though his ability to recollect anything, even his name, is pretty much shot, some ember of ambition lets him hope that his recorded voice will tell him how to finish his chef-d’oeuvre.

From New York Times Feb. 16, 2012

St. Stephen's, Wallbrook, is generally considered the chef-d'oeuvre of Sir Christopher Wren.

From London in Modern Times or, Sketches of the English Metropolis during the Seventeenth and Eighteenth Centuries. by Unknown

"Oh, you're going to be so impressed with me," he coos as he peers at another of his chefs-d'oeuvre.

From Time Magazine Archive

The marvels of French travel, no more than the chefs-d'oeuvre of French literature, are unlimited.

From East of Paris Sketches in the Gâtinais, Bourbonnais, and Champagne by Matilda Betham-Edwards

The chefs-d'oeuvre of German music were brought out as well as those of Italian music.

From The Duchess of Berry and the Court of Charles X by Arthur Léon, baron Imbert de Saint-Amand

Hagen gave a fearful groan as a shell broke into the kitchen behind us, and, bursting in the centre of the stove, sent his chefs-d'oeuvre of cookery sputtering in all directions.

From Camps, Quarters, and Casual Places by Archibald Forbes

With the Romans began the private collection of chefs-d'oeuvre in its most snobbish aspect.

From Education: How Old The New by James J. Walsh

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