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chickpea

American  
[chik-pee] / ˈtʃɪkˌpi /

noun

  1. Also called garbanzo.  a widely cultivated plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds.

  2. the seeds of this plant, used extensively as a food.


chickpea British  
/ ˈtʃɪkˌpiː /

noun

  1. a bushy leguminous plant, Cicer arietinum, cultivated for its edible pealike seeds in the Mediterranean region, central Asia, and Africa

  2. Also called: garbanzo.  the seed of this plant

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of chickpea

1540–50; alteration of chich-pea, equivalent to late Middle English chiche (< Middle French ≪ Latin cicer chickpea) + pea 1

Explanation

A chickpea is a delicious, round bean that's also known as a garbanzo. Try roasting chickpeas for a crunchy snack, or make falafel by grinding them, shaping them into balls, and frying them. If you've tasted hummus, you know what chickpeas taste like — at least when they've been pureed with garlic, tahini, and lemon juice. It's also common to toss chickpeas into salads, cook them in stews and soups, and grind them into flour for baking. In the 18th century, chickpea evolved from chich-pease, which is rooted in the Latin word for "pea," cicer. Historians have found evidence that chickpeas were around as long ago as 3500 BCE.

Keep Reading on Vocabulary.com

Vocabulary lists containing chickpea

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

My mini-blender has long been a quiet ally — mincing onions when my joints aren’t cooperating, blitzing together a very good chickpea salad in no time.

From Salon • Mar. 25, 2026

Before planting, the researchers coated the chickpea seeds with arbuscular mycorrhizae fungi.

From Science Daily • Mar. 12, 2026

Someone instructs you to tear off pieces and dip them in the accompanying guava and plantain chutneys, silky chickpea curry and punchy pepper jelly, pooled around a peninsula of tangy cultured butter.

From The Wall Street Journal • Jan. 30, 2026

‘Let’s buy this bulk box of chickpea cans and toilet paper.’

From MarketWatch • Jan. 25, 2026

One day, I was rolling a chickpea in between my fingers.

From "Everything Sad Is Untrue" by Daniel Nayeri