Chili and Lime Cornby Terry Golson Jalapenos, chili powder, cumin, and lime do a lot to offset the sweetness.
Fry up corn nuts, peanuts, and pepitas in a skillet, then sprinkle them with chili powder and salt.
A Mexican mix has only a few ingredients but a fair amount of chili powder, and the heat factor promotes controlled nibbling.
Cook onion and pepper lightly in butter with chili powder; add kidney beans and seasonings and stir in the cheese until melted.
Pound tenderloin out flat; cover with flour, seasoned with salt, pepper and chili powder.