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chili verde

[chil-ee vair-dee, -dey, vur-; Spanish chee-lee ber-th e] /ˈtʃɪl i ˈvɛər di, -deɪ, ˈvɜr-; Spanish ˈtʃi li ˈbɛr ðɛ/
noun, Southwest Cookery.
a stew of beef or pork, or both, flavored with hot green peppers.
Origin of chili verde
From the American Spanish word chile verde green chili pepper Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2018.
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