- the small intestine of swine, especially when prepared as food.
Origin of chitterlings
Examples from the Web for chitlins
Dryin' up de fat for lard, trimmin' an' saltin' de meat an' chitlins.
chitlins (ˈtʃɪtlɪnz) or chitlings (ˈtʃɪtlɪŋz)
- (sometimes singular) the intestines of a pig or other animal prepared as a dish
Word Origin and History for chitlins
late 13c., cheterlingis "entrails, souse" (early 13c. in surnames), origins obscure, but probably from an unrecorded Old English word having something to do with entrails (related to Old English cwið "womb;" cf. German Kutteln "guts, bowels, tripe, chitterlings," Gothic qiþus "womb"). Variants chitlins (1842) and chitlings (1880) both also had a sense of "shreds, tatters."
"While I was in this way rollin' in clover, by picturin' what was to be, they wur tarin' my character all to chitlins up at home." [John S. Robb, "Streaks of Squatter Life," Philadelphia, 1843]