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chyme

American  
[kahym] / kaɪm /

noun

chymes plural
  1. the semifluid mass into which food is converted by gastric secretion and which passes from the stomach into the small intestine.


chyme British  
/ kaɪm /

noun

  1. the thick fluid mass of partially digested food that leaves the stomach

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

chyme Scientific  
/ kīm /
  1. The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.


Other Word Forms

Derived Forms

Inflected Forms

Nouns

Etymology

Origin of chyme

1600–10; < Latin chȳmus < Greek chȳmós juice, akin to chȳlós chyle

Vocabulary lists containing chyme

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

If the lipid in the chyme aggregates into large globules, very little surface area of the lipids is available for the lipases to act on, leaving lipid digestion incomplete.

From Textbooks Jun. 9, 2022

These digestive juices break down the food particles in the chyme into glucose, triglycerides, and amino acids.

From Textbooks Jun. 9, 2022

Recall that the chyme from the stomach enters the duodenum and mixes with the digestive secretion from the pancreas, liver, and gallbladder.

From Textbooks Jun. 9, 2022

The chyme produced from the stomach is highly acidic in nature; the pancreatic juices contain high levels of bicarbonate, an alkali that neutralizes the acidic chyme.

From Textbooks Jun. 9, 2022

It must, then, have renewed life from its slime, For, oh! through deeds, that turn the blood to chyme And eyes white inward, see him ride the gale.

From Freedom, Truth and Beauty by Doyle, Edward

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