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cioppino

[chuh-pee-noh; Italian chawp-pee-naw]
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noun Italian Cookery.
  1. a stew of fish, shellfish, tomatoes, and seasonings.
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Origin of cioppino

1935–40; apparently < dialectal Italian
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018