Well yes he did, supplemented with beers and wine and Cointreau and Champagne.
There they entertained him with two bottles of Cointreau and a stone demijohn of cornwhisky.
Georgie insisted on sparkling Moselle, and we had two bottles, and three rounds of Cointreau triple sec.
Even when the evening lengthened and he became more lucid under the stimulus of cornwhisky and Cointreau he could not shake them.
an orange-flavored French liqueur that is a colorless form of curaçao
created in 1849 in France by confectioner Adolphe Cointreau and his brother, Edouard-Jean
orange-flavored liqueur, named for founders Adolphe and Edouard-Jean Cointreau, brothers from Angers, France, who set up Cointreau Distillery in 1849. The orange liqueur dates from 1875.