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consommé
[ kon-suh-mey, kon-suh-mey ]
noun
- a clear soup made by boiling meat or chicken, bones, vegetables, etc., to extract their nutritive properties: served hot or jellied.
Synonyms: broth
consommé
/ ˈkɒnsɒˌmeɪ; kənˈsɒmeɪ; kɔ̃sɔme /
noun
- a clear soup made from meat or chicken stock
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Word History and Origins
Origin of consommé1
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Word History and Origins
Origin of consommé1
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Example Sentences
Cut this in neat strips, place them in a tureen of savory consomme, and serve immediately.
I was mounted in a chair and had a cloth tucked in round my neck, like a self-made millionaire about to eat consomme.
Cut latter in uniform shapes with fancy vegetable cutter, and cook them separate in consomme.
However, a few cans of consomme are fine for 'stock' in camp soups or stews, and invaluable in case of sickness.
Molecular gastronomy—food hackers who use centrifuges to clarify their consomme.
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