In a non-stick skillet, put a little oil, heat and place the fish, turning it over and cook until tender.
These texts would bring appreciation for fine food to average Americans and continue to dictate how we eat and cook today.
cook says the future president had a set routine for his lazy Sundays.
Sure, we may come for the recipes, but we stay to be entertained by the cook's own peculiar passion for the world of the edible.
Those who cannot cook, watch, and I am obsessed with cooking shows.
The cook was pleased with my investigation of the Captain's room.
Also it's the long yellow bag the cook puts the night shift's lunch in.
Those were awful moments; no one dared to laugh at the cook then.
The cook was in too bad a humor to give her anything to eat with it.
Put into a thickly buttered bag and cook for about thirty minutes.
Old English coc, from Vulgar Latin cocus "cook," from Latin coquus, from coquere "to cook, prepare food, ripen, digest, turn over in the mind" from PIE root *pekw- "to cook" (cf. Oscan popina "kitchen," Sanskrit pakvah "cooked," Greek peptein, Lithuanian kepti "to bake, roast," Old Church Slavonic pecenu "roasted," Welsh poeth "cooked, baked, hot"). Germanic languages had no one native term for all types of cooking, and borrowed the Latin word (Old Saxon kok, Old High German choh, German Koch, Swedish kock).
There is the proverb, the more cooks the worse potage. [Gascoigne, 1575]
late 14c., from cook (n.); the figurative sense of "to manipulate, falsify, doctor" is from 1630s. Related: Cooked, cooking. To cook with gas is 1930s jive talk.
a person employed to perform culinary service. In early times among the Hebrews cooking was performed by the mistress of the household (Gen. 18:2-6; Judg. 6:19), and the process was very expeditiously performed (Gen. 27:3, 4, 9, 10). Professional cooks were afterwards employed (1 Sam. 8:13; 9:23). Few animals, as a rule, were slaughtered (other than sacrifices), except for purposes of hospitality (Gen. 18:7; Luke 15:23). The paschal lamb was roasted over a fire (Ex. 12:8, 9; 2Chr. 35:13). Cooking by boiling was the usual method adopted (Lev. 8:31; Ex. 16:23). No cooking took place on the Sabbath day (Ex. 35:3).