Those who cannot cook, watch, and I am obsessed with cooking shows.
Drain immediately and immerse the beans in ice water to stop the cooking.
No littering,” “no smoking,” “no cooking,” “no camping,” “no dogs,” “no glass containers,” “no alcohol,” “no bonfires.
We basically got too smart for our own good; we moved from cooking to “food processing.”
The cooking was experimental and rooted in many of the science principles we studied all semester.
“Then you have a good chance now,” said Lolita, quickly, busy over her cooking.
Odin and Loki sat on the bench and the old man went on with his cooking.
There is no opening in the roof, all cooking being done in the open air in summer.
When they have absorbed the sauce, complete the cooking with broth or, failing that, with water.
Well, judging by the bread, you seem to know a good deal about cooking.
Old English coc, from Vulgar Latin cocus "cook," from Latin coquus, from coquere "to cook, prepare food, ripen, digest, turn over in the mind" from PIE root *pekw- "to cook" (cf. Oscan popina "kitchen," Sanskrit pakvah "cooked," Greek peptein, Lithuanian kepti "to bake, roast," Old Church Slavonic pecenu "roasted," Welsh poeth "cooked, baked, hot"). Germanic languages had no one native term for all types of cooking, and borrowed the Latin word (Old Saxon kok, Old High German choh, German Koch, Swedish kock).
There is the proverb, the more cooks the worse potage. [Gascoigne, 1575]
late 14c., from cook (n.); the figurative sense of "to manipulate, falsify, doctor" is from 1630s. Related: Cooked, cooking. To cook with gas is 1930s jive talk.
a person employed to perform culinary service. In early times among the Hebrews cooking was performed by the mistress of the household (Gen. 18:2-6; Judg. 6:19), and the process was very expeditiously performed (Gen. 27:3, 4, 9, 10). Professional cooks were afterwards employed (1 Sam. 8:13; 9:23). Few animals, as a rule, were slaughtered (other than sacrifices), except for purposes of hospitality (Gen. 18:7; Luke 15:23). The paschal lamb was roasted over a fire (Ex. 12:8, 9; 2Chr. 35:13). Cooking by boiling was the usual method adopted (Lev. 8:31; Ex. 16:23). No cooking took place on the Sabbath day (Ex. 35:3).