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coquille
[ kop-ee-reed-oh-keel; French kaw-kee-yuh ]
noun
- any of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell-shaped serving dish.
- the cooking utensil for baking such dishes, usually a scallop shell or small casserole resembling a shell.
- a cooking utensil, filled with charcoal, for roasting meat on a spit.
- the shell of an escargot.
coquille
/ kɔkij /
noun
- any dish, esp seafood, served in a scallop shell
Coquilles St Jacques
- a scallop shell, or dish resembling a shell
- fencing a bell-shaped hand guard on a foil
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Word History and Origins
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Word History and Origins
Origin of coquille1
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Example Sentences
Described in the Voyage de la Coquille, and represented as a molluscous animal destitute of a shell.
And I remember recording a mental note of Margerys fondness for sweetbreads en coquille.
Sur la division des Mollusques acéphalés conchylifères et sur un nouveau genre de coquille appartenant à cette division.
Still the Coquille—for that such she was very little doubt existed—kept creeping up.
The two vessels stood on; the Ouzel Galley was rapidly approaching the land, while the Coquille was getting further from it.
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