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coquilles St. Jacques

[koh-keel san zhak, zhahk; French koh-kee-yuh san zhak] /koʊˈkil sɛ̃ ˈʒæk, ˈʒɑk; French koʊ ki yə sɛ̃ ˈʒak/
noun, French Cookery.
1.
an appetizer of minced scallops in a wine and cream sauce topped with grated cheese and browned under a broiler: usually served in scallop shells.
Origin of coquilles St. Jacques
< French: scallops, literally, St. James shells, after the scallop shells worn as badges by pilgrims to shrines of St. James; see coquille
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Based on the Random House Dictionary, © Random House, Inc. 2018.
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