In a medium bowl, whisk the cornstarch and sugar to combine.
When HFCS is made from cornstarch, the fructose molecules are not bound to other sugar molecules.
Thicken soup with one teaspoon each flour and cornstarch mixed smooth with little water.
This pudding may also be made with a meringue the same as cornstarch Meringue.
If cornstarch be used, a scant instead of a full tablespoonful will be required.
cornstarch is the starchy portion only removed from the grain of corn.
Pour the cornstarch over it, and serve hot or cold with cream.
cornstarch pudding is an old favorite, too, either hot or cold.
Add this to the cornstarch mixture, and allow the whole to boil up once, stirring constantly; then take from the fire.
Mix and sift the cornstarch and sugar and add to the scalded milk.