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cornstarch

American  
[kawrn-stahrch] / ˈkɔrnˌstɑrtʃ /

noun

  • cornstarches
    plural
  1. a starch or a starchy flour made from corn and used for thickening gravies and sauces, making puddings, etc.


cornstarch British  
/ ˈkɔːnˌstɑːtʃ /

noun

  1. Also called (in Britain and certain other countries): cornflour.  a fine starchy maize flour, used esp for thickening sauces

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of cornstarch

An Americanism dating back to 1850–55; corn 1 + starch

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

One guide suggests beginners start with polylactic acid filament, a generally nontoxic material made primarily of cornstarch or sugar cane.

From The Wall Street Journal Aug. 15, 2026

The company, which now makes its talcum powder with cornstarch, has denied the allegations.

From BBC Nov. 3, 2025

If you don’t, a tiny cornstarch slurry will bring it together in minutes.

From Salon Oct. 23, 2025

Hall, then 24, had originally set out to create the world’s most comfortable chair, filling a plastic sack with gelatin and then cornstarch with disappointing results.

From Los Angeles Times Jul. 23, 2024

The smells of cabbage, potatoes, and meat on top of burnt cornstarch, lavender, and metal from an afternoon of ironing saluted me when I walked inside Ma Charles’s house.

From "Gone Crazy in Alabama" by Rita Williams-Garcia

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