crushed crackers used for breading meat or fish or topping dishes to be baked or broiled
You can make your own cracker meal by putting crackers in a heavy plastic bag and rolling them with a rolling pin OR placing crackers in a food processor and processing until crumbly.
When quite drained, baste each one carefully with beaten egg till every part is coated, then smother it in cracker meal.
Dip each skewer of kabobs in this; let them drip an instant, then lay them on a deep bed of crumbs or cracker meal.
You need to turn on to a board or dish at least a quart of crumbs, or a whole box of cracker meal.
Mix all the ingredients together except for the shortening, adding the cracker meal last.