craveable

American  

[krey-vuh-buhl] / ˈkreɪ və bəl /

Or cravable

adjective

1. (especially of a food) having qualities that engender an intense desire for more.

   All too often, salt, sugar, fat, and “crunch” make a food craveable.

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Other Word Forms

• craveability
  noun

Etymology

Origin of craveable

crave + -able

Example Sentences

See Examples For:

craveable

New food items need to be genuinely craveable and high-quality, not stale or overly processed, said food-industry veteran David Ferreira.

From The Wall Street Journal ● Feb. 20, 2026

Chief Executive Julie Felss Masino said the changes “mark a strategic step forward as we sharpen our focus on consistently craveable food and warm country hospitality.”

From The Wall Street Journal ● Oct. 2, 2025

Crisp yet soft, immensely craveable and perfectly sized, I'd liken them to Pringles or popcorn because it's pretty much impossible to have only one.

From Salon ● Dec. 22, 2022

"Based on our famous Sonoma hot pepper Jack recipe, we bake in 10-month aged Parmesan and a sprinkling of certified gluten-free organic ancient grains for a crunchy, craveable bite," the description on Costco's website reads.

From Salon ● Nov. 25, 2022

“When I make a beer that’s craveable and you’re out in the heat thinking, ‘Oh my God, I have to get a Dolores Huerta,’ That’s where that sweet spot lives for me,” she said.

From Washington Post ● Jun. 9, 2022