Madeira In a large mixing bowl, combine the tuna, vinegar, cream, parsley, salt and pepper.
No longer do the cream of the college crop dream of jobs at Goldman, and that is good thing—for them and for the financial world.
Watch out for window frames and other woodwork picked out in shades of cream or gray-green.
He wants us to know why chicken, morels, and cream with vin jaune is one of the most perfect combinations known to our tastebuds.
Stir in the cream, lemon zest and juice, and vanilla extract.
Then he got the cream, sugar and three spoons, put them on the table, and poured the coffee.
The sap is at first of the consistency of cream, but it soon thickens.
It may also be served with cream sauce, or drawn butter with lemon juice.
Cook on a low fire, salt it sufficiently and grease with cream and nothing else.
Formulas made from rich top-milk or milk and cream are to be avoided.
early 14c., creyme, from Old French cresme (13c., Modern French crème) "chrism, holy oil," blend of Late Latin chrisma "ointment" (from Greek khrisma "unguent;" see chrism) and Late Latin cramum "cream," which is perhaps from Gaulish. Replaced Old English ream. Re-borrowed 19c. from French as creme. Figurative sense of "most excellent element or part" is from 1580s. Cream-cheese is from 1580s.
mid-15c., "to foam," from cream (n.). Meaning "to beat, thrash, wreck" is 1929, U.S. colloquial. Related: Creamed; creaming.
The yellowish fatty component of unhomogenized milk that tends to accumulate at the surface.
A pharmaceutical preparation consisting of a semisolid emulsion of either the oil-in-water or the water-in-oil type, ordinarily intended for topical use.
A white person; paddy: He was a ''cream'' in a car full of home boys and bloods from the black projects (1980s+ Black)
[1990s+ Black teenagers; fr cash rules everything around me]